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A Bite of Mexico logo top - HomepageA Bite of Mexico logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Parties
  • Reserve
  • Events
  • Order
    • Directly from us
    • UberEats
    • GrubHub
    • DoorDash
  • Jobs
  • About

Our Menu

  • Dinner
  • Catering

Our menu contains a selection of original family recipes originating from the central Mexican city of Salamanca - a culinary melting pot that draws inspiration from Veracruz, Oaxaca, and Mexico City. The menu includes scratch items made with love by our chef. Many of the dishes honor the recipes his family members prepared for gatherings large and small • Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our staff for more information.

Appetizers

Ahi Tuna Tartare

$19.00
Sushi grade ahi tuna, guacamole, lettuce, pico de gallo, balsamic glaze.

Guacamole

$12.00
Fresh avocado, onion, cilantro, tomato, lime.

Nachos

Chihuahua Cheese, homemade refried beans with lettuce, chorizo, pico de gallo, sour cream, guacamole Served on our homemade tortilla chips | Add Protein: Chicken Tinga (Puebla) +$5.00 | Al Pastor (Central Mexico) +$6.00 | Steak +$6.00 | Shrimp (Baja) +$9.00 | Ground Beef +$6.00 | Pork & Pepper +$7.00 | Chorizo +$5.00

Salsa Flight

$12.00
Expand your salsa horizons with a flight! Tomatillo (Mild), Traditional (Hot), Roasted Red (Hot), Mango Habanero (Sweet Hot), Pineapple Habanero (Sweet Hot), Salsa Morita (Smokey & Mild) served with our family’s homemade corn tortilla chips.

Southwest Egg Rolls

$16.00
5 egg rolls filled with chicken, corn, black beans, red pepper, onion and cheese, served with a side of chipotle ranch.

Avocado Rolls

$14.00

Mango Habanero Pico De Gallo

$10.00
Tomato, onion, cilantro, lime.

Queso Fundido with Flour Tortillas

$13.00
Chihuahua cheese, chorizo, and onion.

Shrimp Ceviche

$17.00
Inspired by Mexico City’s reputation for ultra-fresh seafood – tomato, red onion, cucumber, cilantro.

Mahi Ceviche

$17.00

Tacos

Choose from homemade corn or flour tortillas. Can be ordered Mexico City style (cilantro and onion) or Gringo Style (lettuce, tomato, Chihuahua cheese) | Chicken Tinga (Puebla) +$6.00 each | Al Pastor (Central Mexico) +$6.00 each | Steak +$7.00 each

AC's Tacos Dorados

$8.00/Two per Order
Named for their golden color, these crispy fried tacos are a house specialty. Two crispy tacos filled with seasoned ground beef, lettuce, tomato & queso fresco

Birria

$7.95
Onion/Cilantro with Consomé

Fish

$7.50/Each
Corona Beer-battered cod topped with a citrus slaw and avocado crema.

Chorizo & Potato with Queso Fresco

$6.00/Each

Steak

$7.00/Each

Mahi Mahi

$7.95

Al Pastor

$5.50

Chicken Tinga

$6.50

Ground Beef

$6.50

Shrimp

$7.00
Marinated in olive oil, cilantro, lime juice, lime zest, and garlic, and topped with a citrus slaw and homemade roasted poblano avocado crema.

Veggie

$6.50
Sauteed bell peppers, mushrooms, onions.

Burritos

Featuring our refried beans with chorizo, chihuahua cheese, lettuce and tomato served with a side of rice • Add Steak +$15.00 | Chicken Tinga (Puebla) +$15.00 | Al Pastor (Central Mexico) +$15.00 | Veggie +$15.00

Al Pastor Burrito

$18.00

Quesabirria Burrito

$19.00
Onion/Cilantro with Consomé

Veggie Burrito

$16.00

Surf & Turf Burrito

$22.00

Chicken Tinga Burrito

$17.00

Steak Burrito

$18.00

Ground Beef Burrito

$15.00

Quesadillas

Add Protein: Chicken Tinga (Puebla) $4.50 | Al Pastor (Central Mexico) $6.00 | Veggies $6.00 | Steak $6.00 | Pork & Pepper $7.00

Cheese Ques

$9.95

Veggie Ques

$9.95
Sauteed Bell Peppers/Mushrooms/Onions

Tortas

Chef's refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, avocado served on a toasted Mexican Telera Roll • Add Protein: Steak $15.00 | Chicken Tinga (Puebla) $15.00 | Al Pastor (Central Mexico) $15.00 | Veggie $15.00

Pastor Torta

$15.00

Milanesa De Res

$17.00
Thinly sliced seasoned steak coated in flour and breadcrumbs and deep fried.

Pambazo

$15.00
Telera roll dipped in a guajillo sauce and pan fried, stuffed with a chorizo/potato/onion mixture, lettuce, queso fresco, sour cream, tomato & avocado.

Steak Torta

$15.00

Tinga Torta

$15.00

Birria Torta

$18.00
Onion/Cilantro with Consomé

Veggie Torta

$15.00
Sauteed Bell Peppers/Mushrooms/Onions

Soup

Carne en Su Jugo

$15.00
Beef soup cooked in a savory tomatillo broth with bacon & pinto beans.

Pozole

$15.00

Dinners

Served with our Chef's rice and refried beans with chorizo, corn or flour tortillas.

3 Taco Dinner

$21.00
Choice of protein or veggie filling served Mexico City style (onion and cilantro) or Gringo style (lettuce, tomato, Chihuahua cheese) | Add Fish +$5.00 | Shrimp +$7.00

Aunt Adele's Enchiladas

$21.00
Three homemade flour tortillas dipped in Adele’s Ancho Sauce and filled with chorizo, potatoes, and onions. Topped with sour cream and queso fresco.

Aunt Geri's Tostadas

$19.00
Two homemade corn tortillas topped with beans, lettuce, tomato, queso fresco and sour cream • Add Protein: Chicken Tinga $5.00 | Al Pastor $5.00 | Steak $6.00 | Rick’s Pork & Pepper $7.00 | Ground Beef +$6.00

Carne Asada a La Tampiquena

$37.00
Carne Asada with a cheese enchilada in red sauce.

Chicken Enchiladas Dinner

$21.00
Cheese $19.00 | Veggie $19.00 | Steak $24.00 | Shrimp $26.00 • Three enchiladas in homemade red or green sauce and topped with melted chihuahua cheese and a side of sour cream.

Mexican Chopped Salad

$16.00
Mixed greens with black beans, rice, roasted corn, poblano peppers and avocado crema dressing in a tortilla bowl • Add Protein: Chicken Tinga +$5.00 | Al Pastor $6.00 | Steak $6.00 | Shrimp $9.00 | Ground Beef $6.00 | Chorizo +$5.00 | Pork & Pepper +$7.00

Quesabirria Taco Dinner

$23.00
Three slow-cooked chuck roast and beef shank. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.

Fajitas

$24.00

Birria Grilled Cheese

$16.00
Toasted Sour Dough bread filled with Birria meat and melted Oaxaca and Cheddar cheese. Served with choice of Rice or Fries.

Mahi Mahi Rice Bowl

$21.00

Pork Tamal Dinner

$19.95

Aunt Caroline's Tacos Dorados

$19.00
A house specialty named for their golden color – Three crispy fried tacos filled with seasoned ground beef, lettuce, tomato & queso fresco.

Aunt Alice's Chicken Flautas

$20.00
Four flautas topped with guacamole, sour cream, lettuce and queso fresco.

Aunt Jenny's Pork & Pepper

$21.00
Slow-cooked bone-in pork butt, roasted jalapeno pepper seasoned tomato sauce.

Carne Asada Dinner

$35.00
Skirt steak marinated in garlic, onion, seasonings, fresh squeezed lime and orange juice, olive oil, beer, cilantro, roasted jalapenos, & grilled cebollitas.

Chile Relleno

$18.00
Two poblano peppers stuffed with chihuahua cheese, coated in whipped egg whites, pan fried & topped with a guajillo sauce.

Puebla (Mole) Style Enchiladas

$23.00
Three homemade corn tortillas filled with chicken, topped with slow roasted 20-ingredient mole poblano sauce, sour cream & queso fresco.

Tres Tia Combo

$23.00
Choose 3 individual items from the Aunt’s specialty dinners, served with rice & beans.

Pork Verde

$21.00

Aunt Emily's Chicken Tamale Dinner

$19.50

Loaded Potato

$18.00

Sides

All Salsas

$2.50

Cebollitas Sides

$4.00
Grilled knob onions.

Aunt Emily’s Tamales

Chicken $8.00 | Pork $8.50 • Homemade cornmeal dough filled with seasoned meat and wrapped in corn husks. Choose from pork or chicken.

Extra Flour Tortillas

$2.50

Pico de Gallo

$2.50

Sour Cream Side

$2.50

Fries

$4.95

Enchilada Single

$7.00

Avocado Creme

$2.00

Bean Side

$4.00

Extra Corn Tortilla

$2.50

Guacamole Side

$3.50

Rice Side

$4.00

Chips and Salsa

$4.00

Grilled Jalapeno

$1.00

Avocado

$2.50

Mahi Fish Filet

$16.00

Sopes

Add Protein: Chicken Tinga (Puebla) $5.00 | Chorizo $5.00 | Steak $6.00 | Al Pastor (Central Mexico) $6.00 | Rick's Way Pork & Pepper $7.00

Sopes

$6.00
Filled with our Chef’s chorizo refried beans, lettuce, tomato, sour cream, and queso fresco.

Kids Menu

Chicken Tenders with Fries

$8.50

Hamburger with Fries

$8.50

One Quesadilla with Rice

$8.50

Taco with Rice

$8.50

Grilled Cheese with Fries

$8.50

Desserts

Guava Cheesecake

$8.95

Churros

$8.95

Ice Cream

$4.50

Cinnamon Churro Style Cheesecake

$9.95

Mexican Chocolate Lava Cake

$9.95

Churro Fries

$9.95

48 hours advance notice required.
Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.

$18.95/pp – includes 2 meats / $22.95/pp – includes 3 meats
1/4 pan - feeds 8-12 people | 1/2 pan - feeds 15-20 people | Full pan - feeds 25-35 people

Choose from: Steak, Chicken Tinga, Al Pastor, Steak, or Ground Beef
Choice of toppings: Lettuce / Tomato / Cheese or Cilantro / Onion
Includes: Chips, Salsa, Rice, and Beans

A La Carte Trays

Steak

1/4 Pan $85.00 | 1/2 Pan $150.00 | Full Pan $300.00

Al Pastor

1/4 Pan $85.00 | 1/2 Pan $150.00 | Full Pan $300.00

Chicken Tinga

1/4 Pan $75.00 | 1/2 Pan $150.00 | Full Pan $300.00

Birria

1/4 Pan $100.00 | 1/2 Pan $200.00 | Full Pan $400.00

Fajitas

Chicken $22.00 | Steak $25.00 | Shrimp $27.00 | Combo $33.00

Quesadillas

1/4 Pan $75.00 | 1/2 Pan $150.00 | Full Pan $300.00

Enchiladas

1/4 Pan $75.00 | 1/2 Pan $150.00 | Full Pan $300.00

Pork & Pepper

1/4 Pan $100.00 | 1/2 Pan $200.00 | Full Pan $400.00

Rice

1/2 pan $45/Full pan $65

Beans

1/2 pan $55/Full pan $80

Sides

Extra Chips & Salsa

1/4 pan $15.00 | 1/2 pan $30.00 | Full pan $60.00

Beans

1/2 pan $55.00 | Full pan $80.00

Rice

1/2 pan $45.00 | Full pan $65.00

Guacamole

1/4 pan $45.00 | 1/2 pan $75.00 | Full pan $105.00
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