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A Bite of Mexico logo top - HomepageA Bite of Mexico logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Parties
  • Events
  • Order
    • Directly from us
    • UberEats
    • GrubHub
    • DoorDash

Our Menu

  • Dinner
  • Catering

Our menu contains a selection of original family recipes originating from the central Mexican city of Salamanca - a culinary melting pot that draws inspiration from Veracruz, Oaxaca, and Mexico City. The menu includes scratch items made with love by Chef Ron Torres. Many of the dishes honor the recipes his family members prepared for gatherings large and small • Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our staff for more information.

Starters

Chef Ron's Salsa Flight

$10.00
Expand your salsa horizons with a flight! Tomatillo (Mild), Traditional (Hot), Roasted Red (Hot), Mango Habanero (Sweet Hot), Pineapple Habanero (Sweet Hot), Salsa Morita (Smokey & Mild) served with our family’s homemade corn tortilla chips.

Shrimp Ceviche

$16.00
Inspired by Mexico City’s reputation for ultra-fresh seafood – tomato, red onion, cucumber, cilantro.

Guacamole

$10.00
Fresh avocado, onion, cilantro, tomato, lime.

Mango Habanero Pico De Gallo

$10.00
Tomato, onion, cilantro, lime.

Baja Style Ahi Tuna Tartare

$19.00
Sushi grade ahi tuna, guacamole, lettuce, pico de gallo, balsamic glaze.

Queso Fundido with Flour Tortillas

$12.00
Chihuahua cheese, chorizo, and onion.

Nachos

Chihuahua Cheese, Chef Torres’ refried beans with lettuce, chorizo, pico de gallo, sour cream, guacamole Served on our homemade tortilla chips | Add Protein: Chicken Tinga (Puebla) +$5.00 | Al Pastor (Central Mexico) +$6.00 | Steak +$6.00 | Shrimp (Baja) +$9.00

Quesabirria Egg Rolls

$15.00
5 egg rolls filled with cheese, birria, red onion, cilantro & served with consomé.

Tacos

Choose from homemade corn or flour tortillas. Can be ordered Mexico City style (cilantro and onion) or Gringo Style (lettuce, tomato, Chihuahua cheese) | Chicken Tinga (Puebla) +$6.00 each | Al Pastor (Central Mexico) +$6.00 each | Steak +$7.00 each

Aunt Caroline's Beef Tacos Dorados

$8.00/Two per Order
Named for their golden color, these crispy fried tacos are a house specialty. Filled with seasoned ground beef, lettuce, tomato & queso fresco

Shrimp

$7.00/Each
Marinated in olive oil, cilantro, lime juice, lime zest, and garlic, and topped with a citrus slaw and homemade roasted poblano avocado crema.

Fish

$7.00/Each
Corona Beer-battered cod topped with a citrus slaw and avocado crema.

Veggie

$6.00/Each
Sauteed bell peppers, mushrooms, onions.

Quesabirria (Tijuana)

$7.00/Each
Slow cooked chuck roast and beef shank folded into a corn tortilla with melted Chihuahua cheese. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.

Chorizo & Potato with Queso Fresco

$6.00/Each

Ground Beef

$6.00/Each

Burritos

Featuring Chef Ron's refried beans with chorizo, chihuahua cheese, lettuce, tomato, and a side of rice • Add Steak +$15.00 | Chicken Tinga (Puebla) +$15.00 | Al Pastor (Central Mexico) +$15.00 | Veggie +$15.00

Quesabirria (Tijuana) with Consome

$19.00
Slow cooked chuck roast and beef shank rolled in a flour tortilla and covered with a crispy Chihuahua cheese blanket. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.

Soup

Carne en Su Jugo

$13.00
Beef soup cooked in a savory tomatillo broth with bacon & pinto beans.

Quesadillas

Add Protein: Chicken Tinga (Puebla) $4.50 | Al Pastor (Central Mexico) $6.00 | Veggies $6.00 | Steak $6.00 | Pork & Pepper $7.00

Chihuahua Cheese Only

$9.00
Served with Chihuahua cheese on homemade corn or flour tortillas.

Fajitas

Sauteed bell peppers, onions, homemade corn or flour tortillas, served with rice and beans.

Chicken

$22.00

Steak

$27.00

Shrimp

$27.00

Trio Combo

$35.00

Tortas

Chef Torres’ refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, avocado served on a toasted Mexican Telera Roll • Add Protein: Steak $15.00 | Chicken Tinga (Puebla) $15.00 | Al Pastor (Central Mexico) $15.00 | Veggie $15.00

Milanesa De Res

$17.00
Thinly sliced seasoned steak coated in flour and breadcrumbs and deep fried.

Quesabirria with Consome (Tijuana)

$18.00
Slow-cooked chuck roast and beef shank. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.

Pambazo

$15.00
Telera roll dipped in a guajillo sauce and pan fried, stuffed with a chorizo/potato/onion mixture, lettuce, queso fresco, sour cream, tomato & avocado.

Sopes

Add Protein: Chicken Tinga (Puebla) $5.00 | Chorizo $5.00 | Steak $6.00 | Al Pastor (Central Mexico) $6.00 | Rick's Way Pork & Pepper $7.00

Sopes

$6.00
Filled with Chef Torres’ chorizo refried beans, lettuce, tomato, sour cream, and queso fresco.

Dinners

Served with Chef Torres’ rice and refried beans with chorizo, corn or flour tortillas.

Aunt Adele's Enchiladas

$19.00
Three homemade flour tortillas dipped in Adele’s Ancho Sauce and filled with chorizo, potatoes, and onions. Topped with sour cream and queso fresco.

Aunt Caroline's Tacos Dorados

$18.00
A house specialty named for their golden color – Three crispy fried tacos filled with seasoned ground beef, lettuce, tomato & queso fresco.

Aunt Jenny's Pork & Pepper (Salamanca)

$21.00
Slow-cooked bone-in pork butt, roasted jalapeno pepper seasoned tomato sauce.

Aunt Alice's Chicken Flautas

$19.00
Four flautas topped with guacamole, sour cream, lettuce and queso fresco.

Three Tacos

$19.00
Choice of protein or veggie filling served Mexico City style (onion and cilantro) or Gringo style (lettuce, tomato, Chihuahua cheese) | Add Fish +$5.00 | Shrimp +$7.00

Quesabirria Tacos (Tijuana)

$22.00
Three slow-cooked chuck roast and beef shank. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.

Carne Asada

$35.00
Skirt steak marinated in garlic, onion, seasonings, fresh squeezed lime and orange juice, olive oil, beer, cilantro, roasted jalapenos, & grilled cebollitas.

Carne Asada a La Tampiquena

$37.00
Carne Asada with a cheese enchilada in red sauce.

Puebla - Style Enchiladas Mole

$22.00
Three homemade corn tortillas filled with chicken, topped with Chef Torres’ slow roasted 20-ingredient mole poblano sauce, sour cream & queso fresco.

Chicken Enchiladas

$19.00
Cheese $19.00 | Veggie $19.00 | Steak $24.00 | Shrimp $26.00 • Three enchiladas in homemade red or green sauce and topped with melted Chihuahua cheese and a side of sour cream.

Chile Rellenos

$18.00
Two poblano peppers stuffed with chihuahua cheese, coated in whipped egg whites, pan fried & topped with a guajillo sauce.

Aunt Geri's Tostadas

$16.00
Two homemade corn tortillas topped with beans, lettuce, tomato, queso fresco and sour cream • Add Protein: Chicken Tinga (Puebla) $5.00 | Al Pastor (Central Mexico) $5.00 | Steak $6.00 | Rick’s Way Pork & Pepper $7.00

Mexican Chopped Salad

$14.00
Mixed greens with black beans, rice, roasted corn, poblano peppers and avocado crema dressing in a tortilla bowl • Add Protein: Chicken Tinga (Puebla) $4.00 | Al Pastor (Central Mexico) $6.00 | Steak $6.00 | Shrimp (Baja) $9.00

Tres Tia Combo

$19.00
Choose 3 individual items from the Aunt’s specialty dinners, served with rice & beans.

Sides

Chef Torres’ Rice

$4.00

Chef Torres’ Beans

$4.00
Refried with chorizo.

Cebollitas

$4.00
Grilled knob onions.

Guacamole

$2.00

Sour Cream

$2.00

Pico de Gallo

$2.00

All Salsas

$2.00

Extra Corn Tortillas

$2.00

Extra Flour Tortillas

$2.00

Extra Flour Tortillas

$2.00

Fries

$4.50

Enchilada

$5.00
Red or Green Sauce Chicken, Cheese, Veggie.

Aunt Emily’s Tamales

Chicken $7.00 | Pork $8.00 • Homemade cornmeal dough filled with seasoned meat and wrapped in corn husks. Choose from pork or chicken.

Kids Menu

Chicken Tenders with Fries

$7.95

Hamburger with Fries

$7.95

One Quesadilla with Rice

$7.95

Welcome! Our menu contains a selection of original family recipes originating from the central Mexican city of Salamanca - a culinary melting pot that draws inspiration from Veracruz, Oaxaca, and Mexico City. The menu includes scratch items made with love by Chef Ron Torres. Many of the dishes honor the recipes his family members prepared for gatherings large and small • Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our stuff for more information.

Menu

Minimum 20 people for order | 48 hours advance notice required • Half Pan (Feeds 15-20 people) | Full Pan (Feeds 25-35 people)

Package 1

$18.95
Includes 2 Meats • Meats to choose from: Steak | Chicken Tinga | Al Pastor • Choose: Lettuce, Tomato, Cheese or Cilantro, Onion • Includes: Chips and Salsa along with both Corn and Flour Tortillas.

Package 2

$22.95
Includes 3 meats • Meats to choose from: Steak | Chicken Tinga | Al Pastor • Choose: Lettuce, Tomato, Cheese or Cilantro, Onion • Includes: Chips and Salsa along with both Corn and Flour Tortillas.

Steak

Half Pan $150.00 | Full Pan $300.00

Al Pastor

Half Pan $150.00 | Full Pan $300.00

Chicken Tinga

Half Pan $150.00 | Full Pan $300.00

Birria

Half Pan $200.00 | Full Pan $400.00

Extra Chips & Salsa

Half Pan $30.00 | Full Pan $60.00

Beans

Half Pan $55.00 | Full Pan $80.00

Rice

Half Pan $45.00 | Full Pan $65.00

Guacamole

Half Pan $75.00 | Full Pan $105.00
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